Mission
To become a responsible and healthy Siumingian and contribute to the society in the future
Mission
To become a responsible and healthy Siumingian and contribute to the society in the future
Curriculum Goals
| Junior Forms | Students are expected to be able to:
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Curriculum Highlights
Students take alternate weeks to study on topics about family, consumer education, food science and textiles technology.
S1: Students learn grooming, physical development, home care, and clothing care. They practise basic cooking and embroidery.
S2: Students prepare cakes and simple dishes, study nutrition, conduct food experiments, and develop consumer awareness. They also use sewing machines to create small articles and simple garments.
S3: STEAM principles are applied in food science and fashion design. Students cook with scientific understanding and design innovative garments using fabric construction skills.
Annual Highlight: Fashion dance and fashion show are held to showcase student creativity. Models and designers receive enthusiastic applause, while peers and guests celebrate their achievements with pride.
DMHC Siu Ming Catholic Secondary School